Wildcatter Dog Biscuit Recipe

Make these quick treats with pet-friendly HomePlate Peanut Butter!

  • 1 lb of chopped beef liver or chicken hearts-thawed
  • 1 can (12-14.5 oz. ) of low-sodium chicken broth
  • 1 1/2 cups of whole wheat flour
  • 1/2 cup of smooth peanut-butter * recommend-Homeplate Peanut Butter-dog friendly
  • 1 teaspoon of baking soda
  1. Preheat oven to 325º
  2. Cook liver or hearts in chicken broth for 6-8 minutes.
  3. Transfer with slotted spoon to food processor & add 1/2 of the cooking broth.  Whirl & mix. Add 1/2 cup more of liquid, 1 1/2 cups of wheat flour, peanut butter, and baking soda. Pulse until moistened.
  4. Roll dough on lightly floured surface & add a little cooking broth if needed. Dough will be stiff but moist.
  5. Cut with bone shaped, or any shape cookie cutter, and place on parchment lined cookie sheet.
  6. Cook for approximately 18-20 minutes; depending on oven.
  7. Remove from oven & let cool.
  8. Will keep for about 2 weeks or freeze for three month.
  9. Enjoy Fido!