With the 4th largest population in the United States, you better believe that Houston has a roaring food scene. Check out some of our favorite local staples that prove Houston knows how to cook up more than barbeque!
Coltivare
Located in the historic and ever-popular Houston Heights neighborhood, Coltivare serves rustic Italian cuisine with a Gulf Coast perspective. Specific menu items are ever changing and evolving depending on Houston’s local growing season.
Jonathon’s The Rub
A true family affair, the restaurant features chef and owner, Jonathon Levine, working alongside his children bringing patrons a new kind of dining with bold flavors and a diverse menu. The Rub boasts an open kitchen where diners can see, smell and hear the behind-the-scenes events of Jonathan and the other cooks preparing their dishes.
BCN Taste & Tradition
Famed Spanish chef Luis Roger brings you a nod to the city of Barcelona and a meshing of traditional and modern Spanish cuisine. The dining establishment showcases the haute cuisine that has put Spain on the world culinary stage, as well as the traditional recipes that have been passed down throughout generations.
Rainbow Lodge
Located in a 100+ year old log cabin, Rainbow Lodge is a comfortable yet refined setting featuring traditional favorites like steaks and seafood, as well delicious wild game including Elk, Bison, Venison, Antelope, Duck, and more. Two onsite kitchen gardens and a small citrus orchard help to complete the menu, which is inspired by seasonal harvest, local ranches, and growers.
