Cabernet Sauvignon is known as the “King of the red wines” because of its superb taste and its ability to produce other great wines through blending. This King of red wine is really a “love-child” because grape DNA typing tells us that there was a little hanky-panky in the royal lineage; it is the offspring of Cabernet Franc and Sauvignon Blanc. It is one of the most beloved red wines in the world because of its depth and complexity, and its consistent aging abilities.
- Pyrazine, symmetrical molecules found in cabernet sauvignon grapes, contribute to its notorious bell pepper aroma and taste.
- Other flavors include dark cherry, tobacco, black currant and sometimes a hint of vanilla.
- It pairs well with beef, lamb, strong flavored cheeses, and dark chocolate.
