One of the country’s oldest cities, New York City reflects its cultural diversity in its cuisine. Some of the world’s top-rated chefs and restaurants call the Big Apple home, where every meal here represents a contribution toward tradition.
Take a tour of our six favorite fine dining restaurants in New York City that are guaranteed to be the highlights of your trip:
6. Le Bernardin
Straight from Paris, Le Bernardin brings an authentic French dining experience to New York City. This long-time venue has been earning the attention of New Yorkers, travelers, and publications since 1986, including a four-star review from the New York Times just three months after opening.
Through their 33 years of excellence, they’ve received designations for their wine service, food, and chefs. They currently hold the record for the most James Beard awards of any restaurant in New York City and continue to carve their place in New York’s reputation as a top-rated foodie destination
5. Caviar Russe
Catering to New York’s most discerning palates, Caviar Russe has devoted its menu to complement one of the world’s most enticing delicacies: caviar. Their retail boutique remains one of the most popular sources to build your own private stock of high-quality caviar.
As you might have anticipated, the menu gravitates toward succulent seafood and shellfish. Their culinary creations pair perfectly with this timeless luxury, creating an experience suitable for the city’s most elite patrons.
4. Del Posto
The epitome of New York fine dining, Del Posto exudes elegance and refinement. Authentic Italian fare is expertly crafted and served in fine European luxury that might just make you forget you’re in New York and not Italy. A five-diamond designation from AAA, a radiating four-star review from the New York Times, and accolades from Wine Spectator and other publishers have cemented Del Posto’s place in the highest class of the city’s fine dining.
3. JEAN-GEORGES
Airy, pristine, and elegant, Jean‑Georges has earned a four-star approval from the New York Times and a two-star Michelin star rating. Their menu delicately blends classic French, American, and Asian influences with a healthy, wholesome approach to eating. Serving up lunch and dinner daily, the views of Central Park and Columbus Circle are just as satisfying as the food.
Seasonal and signature tasting menus provide intimate experiences that let you explore some of the finest corners of New York’s culinary world.
2. ELEVEN MADISON PARK
Overlooking majestic Madison Square Park, excellence surrounds Eleven Madison Park on all sides. Situated in an area known for its art deco stylings and cultural history, their menu and environs are an ever-evolving canvas. They’ve earned the accolades of The New York Times, Michelin Guide, Wine Spectator, and World’s 50 Best, among other top publications, for their wine service, chef expertise, and a focus on service.
If you’re looking for a culinary adventure, their tasting menus were made for you! Available through advanced reservations, each experience includes a seasonal tasting of 8-10 courses (five for the bar tasting menu) that fuses inspiring flavors, culture, and community
1. DANIEL
Nestled on the corner of 65th and Park Avenue, DANIEL embodies rich French charm and European excellence. They’ve claimed the former Mayfair Hotel as their own and present an experience perfectly suited for the area that served as the original home of Le Cirque. A chef-driven culture inspires seasonal menus that source ingredients and flavors from around the world, bringing to your table a dining experience as eclectic as New York City itself.
Plan on dressing up for the occasion. Guests typically wear elegant or business casual attire, while gentlemen are required to wear jackets.
Explore fine New York City dining and let your taste buds run wild!
